Do
You Want A Taste Of The Blues?- an Interview with Vinnie Valenza and
the Blues City Deli. |
"Live
music was always in the plan", says Vinnie. What a great place
to come and enjoy a great sandwich and/or soup, some good beer, and
some of our best blues talent in St. Louis.
The Blues City Deli is located on the corner of Victor and McNair
in beautiful Benton Park, a neighborhood growing by leaps and bounds.
All the cops and firemen come here, so you KNOW it's a great place
to get sandwiches on the run, but should you decide to sit and eat,
you are surrounded by wonderful blues memorabilia, blues music piped
in overhead, and on weekends some of the best blues talent in the
city. The day I stopped in for this interview was the first of many
Saturdays with live music. This time Vinnie was featuring Brian Curran
on guitar. What a treat! Vinnie called Brain early in the spring to
get this set up. Brian likes playing here so it was an easy decision.
He likes the idea of playing outside when it's nice weather and loves
the idea of playing in air conditioning this summer. (laughter). Brian
started playing at an early age and actually played the guitar his
mom got his dad for Christmas! He gets most of his knowledge and information
from reading liner notes on albums and CD's. Something of interest
to you beginners. You can check out Brian with the Folkin' Bluesgrass
Band all around town. He'll be marrying Miss Sarah Elizabeth Woods
this summer August 4, 2007, so next year the band will be more open
to festivals. How nice to put off his music to marry as wonderful
and beautiful a woman as Sarah.
Back
to Vinnie! Vinnie first got his idea for this gig in the late '80's
, early '90's. He was a drummer with Pennsylvania Slim for many years
and developed a blues sense early on. He missed his Ludwick 26 inch
drum set he had as a child. (laughter). "Once blues was in my
life, I'd think about food...I guess it's the Italian in me"
(laughter).
I went to New Orleans in 1992 and saw how great music and good food
mix. I think that trip made it all possible for me in my mind that
something like that could work here. I have such a great affection
for the music and our musicians. Our business has been well received
by the Benton Park community and everyone else, so an expansion seemed
the right thing to do. An opportunity came up and I took it. I pulled
the menu from the blues cities such as New Orleans muffalettas, Chicago
hot dogs, and St. Louis Italian beef. Our Mission is to let people
know about this music and what we love here in town!"
There
are some really fine folks that help Vinnie with his deli. Vinnie's
son Vinnie, Robbie, Steve, Mike Z., Bea, Evelyn, Ryan, and the newest
addition, Keeli. They all work very hard to make your experience
pleasurable and memorable. No matter how busy the place gets, they
all have a smile and are happy to serve you!
Whether
you stay and sit to eat or are just running for a take-out, you
can not help but notice all of the blues memorabilia on the walls.
There's tons of stuff! I like to look at all of the photos and posters
and remember some of the events I attended too. What a great place
to meet up with friends and shoot the breeze. Like Vinnie says,
"Come on down and let's get to know each other. This is a positive
place to go and have fun!" Vinnie's right! I made some new
friends the day I came for this interview. Denny and Heidi, who
live in Alaska were here to visit their cousin. They had a great
time! Denny owns his own business as a fishing guide. Check out
his website for more info at www.alaska-sfa.com.
I love to fish, so here's hoping I can get back to Alaska soon!
I'd
like to thank Vinnie for this interview and the hands that help
him! Thanks Vinnie, Mike, Bea, Ryan, Steve, Evelyn, Robbie, and
Keeli! Also, thanks to Dave Beardsley,
for without his knowledge that the building was up for sale, Vinny
may be serving us from some place else. Thanks Dave!
Check
out www.bluescitydeli.com
for the music schedule, or just stop by, grab a sandwich, and pick
up a schedule. See you there and we'll have a great time!
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